お好み焼き 鉄板創作料理 笑福

~ Course content ~

≪All-you-can-eat from Shofu's 65 grand menu items for an unlimited time!!≫

[Okonomiyaki/Modern-yaki]

■Pork balls■Squid balls■Shrimp balls■Squid and pork balls■Shrimp and pork balls

■Sujikon■Champon (squid, octopus, shrimp, clams)

■ Deluxe ☆ Comes with fried egg (pork, squid, octopus, shrimp, clams, konnyaku)

■Oysters☆Winter limited menu■Green onion galore

(Toppings are available for an additional fee!)

・Fried egg (110 yen)

・Pork squid, octopus, shrimp, clams, mochi (220 yen each)

・Chopped shiso leaves (65 yen)

・Cheese/Sujikon/Kimchi (250 yen each)

【Teppanyaki】

■ Domestic beef misuji skewers

■ Daisen chicken thigh skewers / Daisen chicken skewer with green onions / Daisen chicken fillet skewers with plum / Daisen chicken fillet skewers with wasabi / Daisen chicken chicken neck skewers

■ Domestic chicken wings (2 pieces)

■Domestic chicken thigh skewers/Domestic sand mussel skewers/Domestic pork tongue skewers ■Shiitake mushroom skewers/Eringi mushroom skewers/Onion skewers

■ Tomato and pork skewers / Asparagus and pork skewers ■ Fresh sausage ■ Whole grilled squid Garnish: mayonnaise

【Fried noodles】

■Fried noodles ■Curry fried noodles ■Omu soba ■Seafood salt fried noodles (pork, squid, octopus, shrimp, clams)

【Appetizers】

■ Octopus with Wasabi ■ Kimchi ■ Pickled Cucumber ■ Lightly Pickled Nagaimo

■ Onion slices ■ Strips of yam ■ Cucumber with plum dressing

■Shofuku's Stewed Stewed Mussels ■Plum Crystal

【One dish】

■ Chicken thighs grilled with butter and ponzu ■ Tonpeiyaki ■ Cheese tonpeiyaki

■Mushrooms baked in foil ■Steamed pork loin with ponzu sauce ■Iron plate rolled omelet ■Stir-fried vegetables

■ Pork kimchi ■ Ginger pork ■ Yam steak ■ Cold steamed chicken with green onion sauce ■ Corn butter

■Gizzards grilled on a hot plate with garlic ■Chicken neck grilled on a hot plate with garlic ■Anchovy cabbage ■Sticky pork belly rolls

[Rice]

■Soba rice ■Special fried rice ■Kimchi fried rice ■Grilled garlic rice balls ■Rice

【dessert】

■ Vanilla ice cream ■ Japanese-style crepe wrapped in red bean paste ■ Honey butter potato ice cream